Food and Drink:Cooking Tips Articles from EzineArticles.com
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How to Cook Healthy Food
Mon, 02 Oct 2017 07:57:00 -0500
In order to cook healthy, the first thing to keep in mind is to use healthy ingredients rich in vitamins, minerals, proteins, carbohydrates and other essential nutrients. They are not only necessary for proper functioning of all the system but also keep our immune system strong so that it can effectively fight diseases. Of this fact, many are aware and make it a point to carefully choose a balanced diet and choice ingredients! But there are some equally important aspects of healthy cooking that unfortunately get ignored - mostly due to lack of awareness.
Wood Fired Cooking - How to Use Different Temperatures to Prepare Your Food
Tue, 30 May 2017 20:53:28 -0500
Wood fired cooking is becoming more popular and chefs and home cooks are increasingly using this ancient method of cooking to add some spices to their dishes. This method of cooking creates unique flavors that you just cannot achieve with other fuel methods such as gas or electricity.
Cooking 101 - Simple Tips And Tricks To Make You A Better Chef
Wed, 07 Feb 2018 14:33:51 -0600
When you're thinking about taking up a hobby, consider cooking. Cooking is often overlooked because you are probably doing so much of it, but the truth is that cooking can be a wonderful source of relaxation for the home chef, as well as a way to create and explore. Here are a few tips to help your cooking exploration.
5 Essential Tips For Grilling During Winter
Fri, 24 Nov 2017 18:27:22 -0600
Planning to serve grilled food this Holiday season? Follow these 5 useful tips for winter grilling and you're sure to enjoy a hot barbecue even when it's snowing!
Cooking Made Easy, Let's Eat!
Fri, 12 May 2017 08:57:04 -0500
Eating healthy does not have to be difficult. Learn about ways to make cooking fun and easy!
The 5 Most Popular Beef Cuts For Grilling And How To Grill Them Right
Tue, 16 Jan 2018 15:30:13 -0600
Are you a huge fan of grilled beef? Learn about the best beef cuts for grilling and how to cook them right!
Rice In Clay Pots - Here's What Happens To The Carbohydrates
Tue, 03 Apr 2018 07:03:19 -0500
There are several advantages of cooking rice in a clay pot. If you have tried it, you must already be aware of most of these. For instance, rice cooks soft, fluffy and each grain separate from one another in a clay pot - without using any oils or additives.
12 Baking Equipments That Can Help You This Summer Holiday
Wed, 14 Jun 2017 13:52:25 -0500
The vacations have set in and it's time to treat the taste buds of your little ones with lip smacking cakes. So, let's give you some handy tips and tools to make your cake making process smoother and easier.
Healthy Cookware 101: Does Your Cookware Preserve Nutrients?
Tue, 24 Apr 2018 22:23:29 -0500
It is great that so many people are choosing their cooking ingredients wisely and making sure to minimize or completely avoid processed or pre-prepared foods. But cooking this good food in the wrong cookware can destroy the nutrients in your carefully selected ingredients.
Seven Surprising Ways To Use Basalmic Vinegar
Mon, 22 Jan 2018 07:19:44 -0600
For the last few years, there has been a great push by people to invest time, money, and energy in finding food products that take the general eating experience to amazing highs. One of the products that has been very popular in this push has been balsamic vinegar. The interesting thing is that balsamic vinegar is not new, with some estimates of its use going back nearly 1,000 years. But as more people have become invested in trying to take their own food prep in new & exciting directions, balsamic vinegar has been found to be a crowd favorite.
Five New Ways To Use Aged Balsamic Vinegar
Tue, 21 Nov 2017 21:01:04 -0600
In the culinary world, there are always constantly changing trends in flavors and styles. As the publics openness to new and unique flavors widens, so to must the dishes and chefs who produce them change too. However, despite all the changes, some things always remain the same. The use of quality ingredients for example. Here are five new ways to use aged balsamic vinegar.
Canned Food Ideas for Supper
Mon, 29 Jan 2018 08:30:14 -0600
Many people believe that canned food has a bland taste but with a little creativity and interesting ingredients it can be flavourful. Canned food is a long-lasting food item which means that you can store in your kitchen cupboard for months or years. Be sure to check the expiry label. In addition, most canned food has already been cooked and is being preserved in the can which cuts down on cooking time.
What You Need To Know About Extra Virgin Olive Oil
Thu, 24 May 2018 07:32:30 -0500
Extra virgin olive oil has become a part of the culture in this country over the last decade or so simply because our approach to food has changed quite a bit in that time. Even food television has become a part of what we view as "must-see" programming. While certain TV chefs might be given credit for making extra virgin olive oil popular due to the almost sing-song feel of the acronym "EVOO", it must be noted that the product has stood on its own for a very long time.
Kitchen Island? Pros and Cons
Tue, 23 May 2017 09:24:34 -0500
In viewing various styles of kitchen, it's apparent that kitchen islands have progressed a tremendous amount over time. However, does every kitchen need an island? What are some pros and some cons? That is what we are going to look at today.
3 Grilling Myths and the Truth Behind Them
Thu, 26 Apr 2018 14:55:39 -0500
There are many myths when it comes to barbecue and grilling. Here are some of them and what's really going on.
Barbecue 101: The Top 5 Do's and Don'ts of Grilling
Thu, 07 Dec 2017 15:17:57 -0600
New to the grilling game? Here are 5 essential tips and basic do's and don'ts of grilling that you may find useful.
5 Amazing Tricks To Use When Grilling Fresh Fruits
Thu, 11 Jan 2018 15:26:35 -0600
Fresh fruits make a great snack or side dish to any barbecue dish. If it's your first time when it comes to grilling fresh fruits, these easy tricks will help you succeed.
What Is Cream Of Tartar Used For?
Thu, 14 Dec 2017 08:58:35 -0600
Most people who don't often cook or bake are not aware of how to use certain ingredients and kitchen items. Cream of tartar might be one of the items that confuse some people. There are many ways in which cream of tartar can be used but first, what is it?
Using Coconut Oil to Make Candy for the Holidays
Mon, 06 Nov 2017 08:40:29 -0600
Coconut oil is such a versatile food product that it doesn't only have to be used in the production of cosmetics or as a raw ingredient. It can also be used to make baked desserts during the different holidays.
5 Mistakes to Avoid When Using Your Nonstick Cookware
Mon, 03 Apr 2017 07:23:59 -0500
If you use and store your non-stick cookware properly, they will last longer. As a matter of fact, these pans are not hard to use or clean. On the other hand, if you don't use them the right way, they will get damaged in no time. Given below are 5 common mistakes that homeowners make when using their non-stick cookware. You will also read some tips to avoid those costly mistakes.
How Apps Are Helping Busy Moms in Easy Cooking
Tue, 27 Mar 2018 07:40:14 -0500
These days busy Moms lacks enough time to devote to cooking and seek for easy, simple recipes. While the dusty traditional cookbooks are little inspiring to them, mobile apps providing the same are much more convenient for them. This article enumerates few of favourites features that comes with cooking apps and helping Moms immensely in preparing dishes in simple ways.
How To Cook A Pizza In A Wood Burning Pizza Oven
Tue, 26 Sep 2017 15:45:10 -0500
Cooking a pizza in a wood burning pizza oven is a fun outdoor activity that requires some information and basic tools. As you read this, you will be ready to buy your own wood burning pizza oven so you can make your own pizza.
The Best Way to Use Sauces and Condiments
Mon, 02 Oct 2017 08:06:18 -0500
From spicy to tangy and zingy to sweet there is a condiment or sauce that you will enjoy. With all the different flavours and tastes there are fun ways to use them that will compliment your food.
Grilling Fresh Vegetables: 5 Tips Every Griller Should Know
Thu, 11 Jan 2018 15:27:27 -0600
Planning to grill fresh produce as a side to your meat? Here are 5 important tips you should know about!
What Is the Sous Vide Technique?
Thu, 22 Feb 2018 08:33:55 -0600
In cooking there are many different methods that can be used. You can fry, grill, and sautee foods, amongst others. The Sous Vide technique is another cooking method that you can use and it has some great benefits. If you're not familiar with it, this is what it is and how it works.
3 Essential Tips For Cooking Fish On The Grill
Thu, 14 Dec 2017 15:15:38 -0600
Trying to cook fish on the grill for the first time? These essential tips from experts will help you achieve perfectly-grilled fish!
Grocery Shopping Tips and Tricks to Save You Time and Money
Wed, 19 Apr 2017 15:10:43 -0500
Find out how to make your next grocery shopping trip easier. These tips and tricks will save you time, and money!
Three Ways To Find The Best Olive Oil For Cooking
Mon, 26 Mar 2018 07:17:47 -0500
Nowadays, many people fancy themselves to be artisan chefs, using their kitchens not for food preparation but for culinary art. For these home chefs, one of the first ingredients they dive into headfirst is olive oil, and almost no stone is left unturned in their quest to find the best olive oil for cooking.
The Smartest Way to Cook Collard Greens
Wed, 07 Feb 2018 08:16:44 -0600
You may, or may not know what collard collard greens are if you live in the UK. Like cabbage, which is a member of the same, brassica family of vegetables, they are cheap and have many health benefits.
A Healthy Way of Cooking Rice & Grains
Thu, 26 Oct 2017 18:35:01 -0500
Cooking rice and grains is a bit more complicated than cooking other foods. While too less heat may leave them uncooked or unevenly cooked, heating them too much may make them mushy and ruin their natural flavor. The cookware plays a great role in cooking them with just the right amount of water and heat distributed evenly and thoroughly.
How To Cook Food More Nutritiously
Fri, 09 Feb 2018 06:57:59 -0600
Eating nutritious food is not an option, it's a necessity for a healthy life. With majority of the world's population suffering from one or more kind of nutritional deficiency, it becomes even more important to make sure your food has all the essential nutrients in sufficient quantity.
Cooking For Children Who Are Reluctant Eaters
Tue, 26 Sep 2017 15:42:04 -0500
Patience and persistence are the keys to helping children accept and eat a variety of foods and especially new foods. Studies show that children must have ten exposures to a food before they are willing to accept it. Selecting food and cooking for children can be a daunting task and is not for cowards! Parents and adult care-givers must take themselves out of the eating equation and accept that introducing new foods to children is easy for some and challenging for others.
Precautions in Cooking That Can Save You From Accidents
Fri, 21 Apr 2017 09:25:16 -0500
Cooking is interesting and is the hobby for many people. Most like to cook food of different types and serve to their family and friends. But one has to maintain certain safety measures that actually help the person and the people around him or her stay safe.
5 Quick Tips For Preparing And Cooking Grilled Pizza
Thu, 07 Dec 2017 15:18:44 -0600
Pizza is a classic favourite at parties. If you're having a barbecue, follow these quick tips and serve the best grilled pizza.
Alternatives to Ingredients To Use In Your Recipes
Mon, 04 Dec 2017 08:32:11 -0600
Have you ever had the problem where you didn't have the correct ingredients for the dish you are making? Rest assured that there is something you can use instead of the ingredient you don't have available. Here are few ingredients that can be substituted.
Chicken Curry - An Indian Delight
Thu, 05 Jul 2018 08:46:16 -0500
Nothing makes the use of the fabulous spices from India like a good curry does. While these curries can be made with a bunch of ingredients like seafood, lamb, pork and an amazing variety of veggies - chicken seems to be a the most popular universally and rightly so! It is very hard to go wrong with a chicken curry because these is no hard and fast rule when it comes to making one.
Reverse Sear a Steak to Get the Best Taste Possible
Tue, 17 Oct 2017 07:03:59 -0500
Do you like luscious, cut-with-a butter knife steaks? Try this Reverse Sear technique once and you'll be a believer!
Which Do You Prefer For Your Cooking-Gas or Electric?
Wed, 17 May 2017 10:23:10 -0500
Over my lifetime I have cooked with both gas and electric stoves. I prefer gas, but that is what I grew up learning to cook on. I know individuals who love their electric stoves. I wanted to take a look at both gas and electric stoves for the readers.
What Makes a Good Curry?
Tue, 19 Jun 2018 08:20:31 -0500
Curry is the favourite meal for many people. It has so many flavours and ingredients that you couldn't resist the delicious meal. Adding different types of meat, vegetables and spices is what makes a good curry.
Great Bite Size Snack Ideas
Sun, 11 Jun 2017 11:23:58 -0500
Whether you are hosting a dinner party or a braai it's customary to offer your guests a few snacks to enjoy before the main meal is ready. People love to eat, drink and be merry while they are enjoying the company of friends or family. Preparing a few bite sized snacks will make you the star of the party. Here are a few great bite size snack ideas.
5 Ways To Woo Your Summer With Mangoes
Tue, 29 May 2018 08:37:33 -0500
Summer is here, and so are mangoes. Both green and orange, raw and prime, the flavours offered by this fruit are so diverse in nature that your summer afternoons can change for good. Here are a few tips.
Various Knife Cutting Techniques
Fri, 08 Dec 2017 08:35:43 -0600
Chopping and cutting might not be the most relevant activity in the kitchen but it can make the life of the chef much easier and the food on the plate much prettier. There are some cutting and chopping techniques used regularly in the kitchen that can be learned by anyone.
Freezer Burn - What, Why, and How It Happens, and How to Prevent It
Wed, 19 Apr 2017 15:09:21 -0500
Freezer burn - What is it? Why does it happen? Can I still eat it? How does it happen? How can I prevent it? All these answers and more in this article.
6 Common Cooking Mistakes That You Must Avoid
Tue, 18 Jul 2017 11:01:01 -0500
Make an innocent error and your dish will turn into a huge disappointment. And you don't want this to happen, especially if you are going to serve your friends or relatives. What you need are a few tips to prevent recipe missteps and overcrowded pans. Below are 6 common cooking mistakes that you must avoid.
Some Tasty Cooking Tips
Thu, 09 Nov 2017 15:12:02 -0600
An ongoing collection of tasty cooking tips. These will be added to as more tips are uncovered. Applicable to almost any form of cooking, these tips and techniques will enhance any cook's repertoire.
Catering Equipment for Creative Egg Dishes
Mon, 29 Jan 2018 08:40:52 -0600
Eggs are known for their protein rich content and are a favourite addition to the breakfast meal. Besides simply frying them, there are number of ways to cook eggs as well as to present them in creative ways. Here is the catering equipment for making neat and creative egg dishes.
Best Cooking Tips for Vegetables
Fri, 25 Aug 2017 06:44:15 -0500
As someone who grows their own fruit and vegetables my cooking methods are rather particular. The quality of food is essential for good health so preparation must be done to protect the enzymes and flavonoids within it. To begin with the way vegetables are gathered is important to ensure the goodness is preserved.
Turkey String Lift - How to Do It
Tue, 07 Nov 2017 14:59:52 -0600
One of the most frustrating things about cooking a turkey is moving the bird from the cooking vessel to the cutting board. Myriad tools can be found in almost any store that sells cooking supplies. I prefer a simple and elegant technique that my Grandmother showed me, more years back than I care to remember.
Why You Should Always Have Olive Oil Bread Dip In Your Pantry
Wed, 25 Apr 2018 07:00:55 -0500
Though popular media tends to portray families living very posh lifestyles, most people tend to have fairly regular lives doing the usual - getting the kids ready for school, heading off to work, etc. Even if we'd like to believe that we want to get a little fancy sometimes, there's a good chance that we've never worried about having olive oil bread dip in our pantry.
Sunflower Oil: Frying and Cooking Tips
Thu, 18 May 2017 08:42:57 -0500
Frying is an art in the cooking world. Yes, everyone knows how to pour frying oil in a pan and fry their chips to crisp delight but not everyone knows how to use the sunflower oil for other purposes. Here are some useful tips for using sunflower oil in the kitchen.
The Perfect Cake Frosting For Your Kitchen
Mon, 16 Apr 2018 08:46:31 -0500
The perfect cake frosting for your kitchen has four main ingredients. You need eggs, sugar, butter or cooking oil, and any flavours or extracts you plan to add. The method for making your frosting should include steps that make it as fluffy as possible. Some chefs heat up the frosting and in this case you will need some cooking oil. Take a look at the instructions below for the ideal method to make frosting.
How To Take Care of Polycarbonate Dinnerware
Mon, 24 Jul 2017 08:35:14 -0500
Polycarbonate dinnerware may be virtually unbreakable but it still needs to be taken care of properly in order for it to last a long time. As with any catering equipment, you want to get your money's worth. There are few things that you need to take into consideration when you own polycarbonate dinnerware.
7 Best Tips For Healthy Clay Pot Cooking
Wed, 09 May 2018 06:59:31 -0500
Clay pot cooking is the oldest and time-tested method for healthy cooking. While people are struggling to fight the ill effects of modern ways of cooking, with this safe and simple way of cooking, nobody ever had complaints. This is probably the reason people are slowly going back to their roots by switching to clay cookware. It's important that you choose a truly healthy pot and here are 7 tips for choosing and using the best clay pots.
Saving Frying Oil
Fri, 26 May 2017 08:41:25 -0500
When we put food in the fryer we expect it to cook quickly so that we can eat it as soon as possible. That's the joy of frying food but what about the remaining frying oil?
Jiro Ono: A Sushi Legend
Tue, 02 Jan 2018 10:13:31 -0600
Sushi is one of the most famous Japanese dishes and it also gains great popularization in the International community. When it comes to Sushi, we have to mention Jiro Ono who is considered as the greatest sushi craftsman by his contemporaries and peers. The sushi he makes is also regarded as the most delicious one in the world.
Five Secrets To Discover The Best Olive Oil For Cooking
Tue, 19 Dec 2017 15:04:21 -0600
For fans of olive oil, there really nothing better. What's more, many of these same fans have taken it upon themselves to find the best olive oil for cooking because they want all of their food preparation to have the amazing taste of which they can't get enough.
How to Cook With Brown Sugar
Thu, 18 May 2017 08:42:58 -0500
Many people believe that brown sugar is healthier than white sugar. This isn't entirely true but brown sugar does contain a bit more nutrients because of the molasses it contains.
The Foil Wrapped Roasting Method Revealed
Wed, 08 Nov 2017 07:15:35 -0600
Wrapping and cooking the entire turkey in aluminum foil requires increased oven temperature to ensure a completely cooked turkey. Preheating the oven to 450F actually steams the turkey in its own juices. It produces a moist bird with a light golden, non-crisp skin. The cooking time is reduced due to higher temperatures and the trapped steam inside the foil.
Here's the Secret to Cooking Healthy Rice, Without Oils & Additives
Wed, 01 Nov 2017 21:08:53 -0500
Cooking healthy and delicious rice is a challenge for many. There are some who know the right additives to make rice fluffy and each grain separate from one another, but is that healthy? What if I tell you there is an all-natural and safe way to cooking the best rice without any additives, wouldn't you like to know more? Read on to find out...
Top 5 Reasons You Should Try Silicone Bakeware
Tue, 13 Jun 2017 09:03:19 -0500
Baking is fun, especially when you have fantastic and 'easy to manage' bakeware in your kitchen. Yes! Most bakers will agree on this. If you are into baking, you know how a inapt bakeware molds can ruin your show at baking. However, bakers have better options in bakeware now. With Silicone molds and baking trays available online in wide range, baking has become more easy. Yes! Baking equipment manufacturers have identified the need for better baking tools and have rolled out high quality and absolute safe silicone baking accessories in the market. If you are still contemplating whether to opt for silicone baking tools online or not, we give you top 5 reasons in its favour which will help you make your decision.
The Everlasting War With the Street Kitchen Monster
Sat, 02 Dec 2017 12:01:51 -0600
India records the highest measure in unhealthy food. Junk is inviting and our kids love to gorge on them irrespective of how unhealthy and unhygienic it can be, leading to a number of diseases. Parents are so in need of meal plans that come all pepped up and yet take a note of the health quotient.
Six Benefits of Coconut Oil That May Change Your Perspective
Fri, 20 Oct 2017 07:56:10 -0500
It's no secret that coconut oil has become very popular all over the world. With all its benefits and uses it can definitely be on the top of your next shopping list. Here are six benefits of coconut oil that may change your perspective.
8 Surprising Ways to Use Aluminum Foil
Fri, 19 May 2017 10:07:55 -0500
Aluminum foil is something that everyone has in the kitchen since it has multiple uses within the realm of food storage. Aluminum foil is the knight in shining armor of home makers as it can serve as a handy pie shield or a makeshift broiler pan, depending on the need.
Polycarbonate Plastic Glasses: Care Instructions
Mon, 31 Jul 2017 09:10:48 -0500
The range of polycarbonate crockery includes polycarbonate plastic glasses that look like their glass counterparts. You would think that it was glass. They have a gloss finish that can fool you into thinking that they are made of glass. However, the plastic version is practically indestructible and can last a lifetime. To get them to last a lifetime, there are a few care instructions that you will need to follow.
Cooking Tips For Summer
Fri, 26 May 2017 07:28:16 -0500
If you can't stand the heat, get out of the kitchen is an advice we often encounter, but like most advice not very helpful or practical. Kitchens are inherently hot places at any time of the year, but while spending time in a warm kitchen is a pleasant thing in the winter, cooking in the summer becomes an exceptionally tiring and draining task as the ambient heat combined with the heat from the conventional gas stove makes the kitchen a furnace.
No Time For Meal Prep? New Delivery Services Make It Easy To Stick To Your Protocol
Wed, 21 Mar 2018 07:07:41 -0500
There is truly nothing to fear when it comes to changing your diet, if you're open to the help of a little technology. Changing one's diet can be extremely stressful for many. Particularly when they don't feel that they have control over it, like when they've been told they must follow a specific protocol to help manage a chronic disease, or they resent the disruption to their normal routine.
Freezer Facts - Learn Facts, Tips and Tricks About Freezing Your Food
Wed, 19 Apr 2017 15:07:52 -0500
Learn about freezing, what can be frozen, what can't, facts, tricks, tips, and advice for proper freezing. Start freezing food today! It's a great way to preserve it and keep it fresh for a long time.
Slow Cookware Best Tips: Cook Healthier Bone Broth In Less Than 3 Hours In A Natural Pot
Tue, 24 Apr 2018 22:25:38 -0500
Do you cook bone broth for health reasons? In this article, learn how to cook your healthiest bone broth in less than 3 hours, on the stove-top!
Creating the Perfect Cupcakes
Mon, 09 Oct 2017 07:28:32 -0500
As you know, baking has different levels of difficulty. Cupcakes and muffins are the easier confectioneries to make because of their simplicity. Like all foods, cupcakes also can be made into the best desserts with little to no flaws.
How to Reverse Sear A Steak
Mon, 13 Nov 2017 15:25:36 -0600
Be honest! Do you really like gagging down an overcooked piece of meat just because you "followed directions"? Are your steaks closely emulating well-beaten shoe leather? I have Good News! You're about to embark on a journey that will lead your grilling to a new level!
Food Safety FAQ Tips and Tricks for a Safe, Clean Kitchen
Wed, 19 Apr 2017 15:06:34 -0500
Food Safety FAQ. Here are some answers to frequently asked questions you might have about Food Safety and Food borne illness.
Preparing an Avocado
Tue, 06 Mar 2018 14:30:55 -0600
Removing the seed (pit) from a ripe avocado can be a daunting task,. Here's my preferred method of easily removing the avocado's large, single seed.
Tips For Cooking Collard Greens
Tue, 06 Feb 2018 14:33:39 -0600
Collard greens are virtually unknown in the UK, but they are a staple of south-eastern USA cooking.They are also known as Carolina Cabbage Collard Greens. Collard greens are members of the brassica family of vegetables, and one of the cruciferous vegetables, which include cauliflower, brussel sprouts, broccoli and cabbage.
Make Yogurt At Home Thicker & Creamier (No Additives)
Wed, 18 Jul 2018 07:08:18 -0500
How to make yogurt at home? But not just any yogurt, how to make delicious, thick and creamy yogurt right in your kitchen? This question can tempt your taste buds any time but the process of making it might seem daunting, a lot of times. Some of the common problems are yogurt turning out watery, runny or too sour or yogurt not setting at all! This makes most people turn to the store-bought yogurt which tastes good for sure, but with consequences.
Salad, Entree and Dessert: Aged Balsamic Vinegar Ideas for Your Next Dinner Party
Tue, 26 Jun 2018 14:50:30 -0500
The quality of your salad, entree, or dessert is only as good as the ingredients that go into it. From farm to table restaurants, all natural chefs, to farms that focus all their energy on creating flavor, one thing is certain- an ingredient can make the difference. With all the options out there, chefs and regular home cooks alike are still learning about the versatility of various ingredients. Here are some ideas for your next dinner party that use aged balsamic vinegar.
Wed, 27 Jun 2018 11:25:23 -0500
Did you know that up to 40% of food grown, processed and transported in the U.S. will never be eaten? On the average, 44% of Americans have found items in the refrigerator they didn't realize they had. It makes sense to get smarter about how to use leftovers.
Commercial Refrigeration to Keep Your Food and Drinks Chilled
Mon, 02 Oct 2017 07:53:12 -0500
When the warmer days hit us, all we want is a chilled drink to cool us down. Plus, the heat is no friend to food when it comes to food preparation. Food items such as vegetables and pastries need to remain cool so that its freshness can be retained. Commercial refrigeration is very important during the warmer months, so I hope that you took advantage of the catering equipment sales in winter.
The 5 Best Pizza Sauce in 2017
Fri, 22 Dec 2017 13:48:03 -0600
Using the right pizza sauce on your pizza is important if you want it to taste like the one bought from a restaurant. Buying the canned version is the most convenient when you are making a homemade pizza.
Making Butter With Your Food Processor
Fri, 11 May 2018 08:28:10 -0500
Pierre Verdon who was a salesman for a French catering company realized that a great amount of time was being spent by his clients on chopping, shredding and mixing in food preparation. His solution to this problem was the development of a simple but effective rotating blade in the base of a bowl. In 1960 Robot Coupe a company that began to manufacture the first food processor for the catering industry was established. It wasn't until 1972 that a model became available to the domestic market. North America was introduced in 1973 to the first home food processor known as the Cuisinart.
Make Thick, Delicious Yogurt in Under 10 Minutes (Hands-On-Time)
Wed, 09 May 2018 07:00:46 -0500
Have you ever tried making yogurt at home? If yes, you must be aware of all the challenges of making it thick and delicious - similar to the store bought one. If you don't know the right way of making, it may turn out runny or sour and the excess water needs straining which also strains out the liquid probiotics. Once you learn how to make it properly, there is no reason you won't make it regularly.
Everyday Nutrients The Body Needs And The Best Way To Get Them From Real Food
Fri, 09 Feb 2018 06:56:54 -0600
Our body needs many nutrients daily to function well and stay healthy. While there are more than one way to get these nutrients, the best way is to get them from real food. This is because other sources of these nutrients like processed foods and supplements come with several long and short-term side effects.
Sugar Is Great for Any Food
Thu, 06 Apr 2017 08:16:11 -0500
Sugar is obviously known for its sweetness therefore it is used in desserts such as cakes and pastries. What if sugar could easily be used in the normal food we eat every day?
The Correct Way to Fry
Mon, 09 Oct 2017 07:28:41 -0500
Many people find it tricky to fry foods because of the high temperature that needs to be used. It can also become difficult if you can't control the frying oil from spattering on your hands and body. Have no fear because there are some tricks to frying.
Back to Basics Cooking, Baking & Grilling
Fri, 23 Feb 2018 15:18:14 -0600
Cooking for some is a passion and for others its a hobby. Whichever way your leaning cooking demands patients and a positive attitude. But knowing some helpful tricks and tips always come in handy. If you're just starting out looking for guidelines or if you or if you've been cooking for years and trying to figure out out whats been going wrong, maybe this article may help. I have gathered some cooking and organizing tips that will help you take your cooking skills to a new level.
The Microplane Meat Tenderrizer And Grilling The Perfect Flank Steak
Tue, 26 Sep 2017 15:45:33 -0500
The Microplane Meat Tenderizer is a wonderful kitchen gadget for tenderizing your flank steak and skirt steak. The features of this kitchen gadget are explained and it's efficiency. Grilling the perfect flank steak is explained in detail so you can be come a grill master.
How to Create an Appetizing Menu
Thu, 17 Aug 2017 14:21:05 -0500
The article talks about how you can cook food in less time. When you have uninvited guests coming over, these tips for finger food appetizers can help you a lot.
Properly Seasoning a Wok - Method 1
Sun, 19 Nov 2017 09:01:41 -0600
WOW! Here's that brand, spanking new wok sitting on your counter. You're eager to start. But the instructions say, "Before using, please season the wok". Here's a foolproof way to season your new acquisition.
Cooking With Children Begins With Shopping
Tue, 26 Sep 2017 15:41:55 -0500
Parents often find that getting their young children to eat the foods they prepare is challenging and stressful for them and their children. There are some strategies that will reduce the struggles and stress and can be a learning experience for children as well.
Mon, 13 Nov 2017 15:32:52 -0600
One of the hardest elements of Greek cooking is getting pastry using Phyllo (or 'fillo') Dough right. This article cuts through the fog and shows how easy working with phyllo dough really is.
Properly Seasoning a Wok - Method 2
Sat, 18 Nov 2017 10:21:23 -0600
So you're a proud owner of a brand new wok. What's next? The first step if its a conventional wok is to season it. But what's the best, fastest way? Here's your solution!
The Difference Between Ghee and Cooking Oil
Mon, 04 Dec 2017 08:32:25 -0600
You might come across a recipe that requires you to add ghee instead of oil. There isn't a big difference and you can substitute ghee with cooking oil if you prefer.
Food Storage Tips for Preventing a Food-Borne Illness
Tue, 17 Jul 2018 09:23:19 -0500
A short guide on causes and prevention tactics for a food-borne illness. Quickly explains risks about food handling and provides tips for better food quality.
Beautiful Panini Meals
Thu, 29 Mar 2018 10:03:38 -0500
Most of our mouths water when we hear about Panini Meals, not only because they taste so good, but also for their great looks. They are suitable for breakfast and dinner, as well as for an exotic or different lunch. Here there are the best tips for you in order to consume the tastiest and most beautiful Panini meals!
How to Properly Freeze Your Food
Wed, 19 Apr 2017 15:10:15 -0500
Freezing food is one of the best and most common ways to preserve food. Learn how to properly do this so that you can avoid things like freezer burn.
Cooking With Copper Cookware
Mon, 10 Jul 2017 08:06:43 -0500
Copper may be the most used metal in the home area. Cookware used to be made out of copper because it was such a good conductor of heat. In recent years, it seems to be making a comeback. Here are its advantages and disadvantages.
How to Utilize Spices and Herbs
Fri, 29 Dec 2017 14:13:43 -0600
Flavors and herbs have been perceived far and wide, for a huge number of years. It is used as an approach to include flavor, profundity, and many-sided quality to nourishment.
How Much Sunflower Oil to Use When Cooking
Thu, 17 Aug 2017 08:14:12 -0500
There is no written rule that says how much cooking oil you have to use. Alright, there may be some recipes that state how much sunflower oil to use. When it comes to cooking or saut?ing, you need to be able to assess how much you require depending on what you are cooking.
Top 10 Baking Tips
Mon, 24 Apr 2017 11:57:53 -0500
Yum-yum! Who doesn't love cakes and cookies? Cakes and its innumerable variations are an all-time favorite across all the age-groups. The innumerable cake and pastry shops that dot the streets of every locality tantalize the taste buds of one and all with their delectable wares. But, not all are aware of the love and painstaking effort that goes into the making of these sinful delights.
Ways to Cook Food and What to Use
Wed, 14 Jun 2017 14:06:37 -0500
All cooking can be done with a skillet and a saucepan if you are cooking for one to four people but if you cook for more than four you may need a more extensive set of pots and pans. I would like to tell you the methods that can be used to cook your foods and what pot or pan works best to cook these foods. There are many ways to cook foods but not all foods can or should be cooked by each method.
How To Keep Food Nutritious After Cooking - A Simple Secret You May Be Overlooking
Wed, 25 Jul 2018 07:03:09 -0500
Healthy cooking is an art that involves careful selection of ingredients and then cooking them "gently" while keeping nutrients intact. The nutritional information of various ingredients is not a mystery these days as we have labels and the internet to help us with this knowledge. On the contrary, keeping our food nutritious even after cooking is a bit complex and confusing, not because it is difficult but due to a lack of correct information related to choosing the right cookware. So how to keep food nutritious even after cooking? Let's find out: