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Food & Drink

A Wilder Approach to Weekend Entertaining

Tue, 14 Aug 2018 13:10:17 EDT

At English chef Hugh-Fearnley Whittingstall’s table, Sunday lunch calls for wild improvisation. This springtime menu includes a chilled watercress soup, roasted beet orzotto with lavender and a rhubarb crème brûlée.

Foie Gras Ice Cream, Anyone?

Wed, 15 Aug 2018 09:21:03 EDT

As temperatures rise thoughts increasingly turn to a favorite warm-weather treat—ice cream. And these days flavor innovations range from strawberry with kale and basil swirl to, yes, foie gras.

Katz's Delicatessen to Launch World-Wide Shipping Service

Wed, 15 Aug 2018 10:45:11 EDT

After serving classic Jewish-style fare to New Yorkers for 129 years, Katz’s Delicatessen is looking to broaden its customer base by delivering pastrami to Pakistan and corned beef to Colombia.

The Easier Homemade Ice Cream: Semifreddo

Tue, 14 Aug 2018 19:16:23 EDT

Mix up this deeply chocolaty frozen dessert in minutes and let the freezer do the rest—no ice-cream maker required

Recipe: Gâteau Reine de Saba (Queen of Sheba Cake)

Wed, 15 Aug 2018 02:01:33 EDT

Recipe adapted from “Mastering The Art of French Cooking” by Julia Child, Louisette Bertholle and Simone Beck.

Gravlax: The Cure for Breakfast Blahs

Mon, 13 Aug 2018 19:17:27 EDT

For an easy, elegant brunch, cure your own gravlax. Then use the leftovers in a hearty rye-bread hash. These simple recipes will carry you right through the weekend.

Cleveland Invents a New Bagel, Hits New York With Schmear Campaign

Tue, 14 Aug 2018 16:52:39 EDT

Republican convention host city touts its entry’s crunch outside, chewy inside

Homely Fruits and Vegetables Are Having Their Day in the Sun

Tue, 14 Aug 2018 20:18:01 EDT

A shoppers snap up knobbled carrots, misshapen apples and ‘spuglies,’ baffled growers are seeing green in ugly produce; ‘we don’t care if it’s a mutt.’

How to Drink Gin Without Regrets

Wed, 15 Aug 2018 09:30:48 EDT

For novelist Alissa Nutting, gin drinking tends to bring with it self-recrimination. But even she finds the fragrant, floral Botanist remarkably forgiving.

Caramelized Onion Tart: A Deliciously Simple Recipe

Tue, 14 Aug 2018 19:16:24 EDT

At his eponymous restaurant in Manhattan, chef Günter Seeger offers meticulously constructed savory tarts. This one, adapted for home cooks, comes together effortlessly with the help of frozen puff pastry.

It's Not You, It's Millennials: Rhode Island Dumps Hot Wieners for Craft Beer

Tue, 14 Aug 2018 18:23:35 EDT

Looking for something that could represent Rhode Island and draw millennials to a huge 17-day fair, state officials ousted hot wieners, a cherished local delicacy, for a lineup of craft beer for the state’s building at the Big E.

Mommy, Where Do Cocktails Come From?

Wed, 15 Aug 2018 11:47:59 EDT

Utah law requires many restaurants to mix drinks behind a partition to shield the act from curious minors—but a new bill would allow it back in the open; the ‘Zion Curtain’ becomes the ‘Zion Moat.’

Can the Instant Pot Cook as Well as Julia Child?

Tue, 14 Aug 2018 17:38:56 EDT

Multicookers have seduced legions with promises of stews that cook themselves. But what would Julia Child say? With a sophisticated summer menu based on her recipes, we put this gadget to the test. Homard à l’américaine, anyone?

Great French Bubblies Beyond Champagne

Wed, 15 Aug 2018 12:58:38 EDT

From Crémants to vins mousseux, French sparkling wines by names other than Champagne are worth getting to know. We found some excellent bubblies—not to mention very good values.

A New Tribeca Restaurant From Keith McNally's Longtime Star Chefs

Tue, 14 Aug 2018 14:49:48 EDT

After 30 years on the New York food scene, Lee Hanson and Riad Nasr are striking out on their own this fall.

Turkeys Lay Eggs, Too---Then the Foodies Fight Over Them

Wed, 15 Aug 2018 15:26:55 EDT

Thanksgiving’s top birds lay only two or three a week, so cooks who prize their creamy, ‘nutty’ flavor are left to scramble; ‘How is this so difficult?’

How to Get Over an Aversion to Whiskey

Wed, 15 Aug 2018 14:27:18 EDT

Thirty-five years after an unfortunate experience with spirits, novelist Matthew Klam confronts a bottle of Nelson’s First 108 Tennessee Whiskey and his anxieties.

Move Over Texas, N.Y. Is Rustling Up Some Top-Notch Barbecue

Wed, 15 Aug 2018 14:07:49 EDT

For serious barbecue fans, the meccas of meat are places like Texas or North Carolina, but New York has been experiencing a boom in restaurants whipping up some creative barbecue fare.

The Pitcher Drink That Confers Instant Cool

Wed, 15 Aug 2018 01:25:24 EDT

Bring a little Italian-style sprezzatura to your July Fourth weekend with the Pompel-Spritz, a citrusy spin on a classic aperitivo scaled up to pitcher proportions.

At Whataburger, 'Take a Number' Means Something Entirely Different

Wed, 15 Aug 2018 11:43:11 EDT

Texans make a hobby of pilfering the chain’s little plastic ‘table tents’ while waiting for orders. ‘It’s not yours. Don’t take it.’

Steak Aging Goes Beyond Weeks to Months for Some Chefs

Wed, 15 Aug 2018 11:13:17 EDT

The hottest menu item at New York restaurants may be a plate of rotting beef. Dining spots around town are offering steaks that have been aged anywhere from 90 to 180 days, pushing the limits well beyond the typical aging period of 21 to 45 days

Pasta Salad Sheds Some Carbs for Summer

Wed, 15 Aug 2018 00:36:57 EDT

Pasta salad lightens up nicely with a reduced carbs-to-crunch ratio. These recipes, for a veggie-forward version and a richer one with roast chicken and blue cheese, redefine the summertime classic.

Spaghetti With Tomatoes and Garlic Scapes: 20-Minute Recipe

Wed, 15 Aug 2018 00:29:55 EDT

This easy and tasty whole-wheat pasta dish from Baltimore chef Spike Gjerde comes together in 20 minutes, using basic pantry staples. Garlic scapes, just coming into season, add extra kick.

A Cultural History of the Hamburger

Tue, 14 Aug 2018 18:55:40 EDT

A new book traces the history of the burger in the U.S. and beyond.

Maryland Deviled Crab Dip: 30-Minute Recipe

Tue, 14 Aug 2018 19:13:52 EDT

Party food doesn’t get any more appealing than this buttery oven-baked crab dip. Throw it together in 30 minutes and serve with toast rounds to scoop up every luscious bite.

New Yorkers Pass on Cocktail Classic

Wed, 15 Aug 2018 14:15:03 EDT

The Manhattan Cocktail Classic, which was set to launch with a gala hosted by Bill Murray on Thursday night at Central Park’s Loeb Boathouse, has been canceled.

Five Up-and-Coming Winemakers To Watch

Wed, 15 Aug 2018 15:45:39 EDT

Europe’s most dynamic and drinkable young vintners, as chosen by the wine gurus of New York’s best new restaurants.

NYC Ferries' Concessions Under Pressure to be Profitable

Wed, 15 Aug 2018 13:41:33 EDT

Most commuters on ferries launching this week in New York City likely will welcome the onboard concessions, but for the company running the 20-boat operation for the city, the stands will be an important piece of the financial puzzle.

Seared Trout With Pea Ragout and New Potatoes: 30-Minute Recipe

Wed, 15 Aug 2018 15:21:10 EDT

In this simple recipe, Baltimore chef Spike Gjerde takes advantage of ingredients at their peak right now: English peas, leeks and new potatoes. He pairs them with crisp-seared trout for a fresh and delicious spring meal.

Scallops With Avocado Purée: 20-Minute Recipe

Tue, 14 Aug 2018 23:36:49 EDT

Briny scallops, a delicate seaweed wrapper, a dab of lemony avocado purée: This elegant recipe from chef Günter Seeger comes together in minutes.

A Day in the Life of Lindsay Jang & Matt Abergel

Tue, 14 Aug 2018 23:25:25 EDT

The duo behind two of Hong Kong’s most popular restaurants expands its empire.

The New Restaurant Opening in Noma's Old Space

Wed, 15 Aug 2018 14:57:15 EDT

Chef Thorsten Schmidt’s Barr will move into the former home of René Redzepi’s gastronomic temple in Copenhagen—and bring a New Nordic spin to traditional comfort food

Recipe for the Tastiest Thai Rice

Tue, 14 Aug 2018 22:48:40 EDT

At Long Grain in Camden, Maine, the dish to order is kao klug kapi. Rich and refreshing, this fully loaded rice dish is tasty enough to make even staunch Yankees forgo lobster rolls.

Grilled Leg of Lamb With Roasted Apricots: Quick Summer Recipe

Wed, 15 Aug 2018 12:38:43 EDT

With a char on the grill and a quick roast in the oven, lamb develops a delectable smoky flavor and cooks to optimum doneness. This simple recipe from London’s Ducksoup pairs the tender meat with roasted apricots and creamy labneh.

Forecasting the Next Food Fad: Are 'Kohlrabi' and 'Yacon' the Next Kale?

Wed, 15 Aug 2018 11:36:00 EDT

Why do some foods start popping up everywhere from markets to restaurant menus? Here’s a glimpse into the making of an ‘It’ vegetable. Plus, recipes for the must-haves of the moment.

How to Stock a Mini Kitchen Without Giving up on Luxury

Tue, 14 Aug 2018 12:20:30 EDT

More kitchen appliances and fixtures are coming in smaller sizes to accommodate tight spaces in apartments, wet bars and butler’s pantries.

Peperonata Salad With Chèvre and Ham: Quick Recipe

Mon, 13 Aug 2018 19:19:06 EDT

In this recipe from Atlanta chef Steven Satterfield, a summer salad of arugula, basil, new potatoes and quick-pickled peppers hides a surprise at its base: a thick schmear of seasoned goat cheese waiting to be scooped up with every bite.

Diners Are Finding $13 Burgers Hard to Swallow

Wed, 15 Aug 2018 10:59:15 EDT

America’s favorite food, which once afforded a cheap and portable bite for time-pressed consumers, has gotten too fancy for its own good. The result? Fewer people are choosing burgers as a lunch option.

How a Chef With 8 Michelin Stars Cooks at Home

Tue, 14 Aug 2018 19:31:24 EDT

Martín Berasategui has more Michelin stars than any other chef in Spain. But it’s at home, cooking for family, where he finds his center. Here, his tips on cookware, ingredients and how to make guests feel welcome.

The Office Barista Will Now Take Your Order

Tue, 14 Aug 2018 20:12:01 EDT

More U.S. companies take a page from tech and startup cultures by installing coffee bars to keep employees at work.

2 Ways to Sundae: Recipes From a Gelato Master

Wed, 15 Aug 2018 02:01:46 EDT

Creamy and crunchy, sweet and tart, the thoughtfully composed coppetta is what you might get if the sundae went to art school in Italy. Choose cherry-amaretti or coconut-lime with strawberry and mint.

The Most Comforting Thing to Eat Right Now: Caribbean Stews

Tue, 14 Aug 2018 19:11:04 EDT

When summer beckons yet a chill still lingers, Caribbean stews hit the spot. Recipes for Haitian légumes, St. Lucian pepper pot and Jamaican-style brown stew oxtails deliver both the warmth and the bright flavors of the islands.

Candy Corn Lovers Will Eat Candy Corn Anything---No Matter What It Tastes Like

Tue, 14 Aug 2018 19:41:58 EDT

New forms of M&Ms, Oreos, Peeps and popcorn claim to have candy-corn flavor, but confectioners can’t agree on the ideal taste.

A Marvelous Dessert That Doubles as an After-Dinner Drink

Tue, 14 Aug 2018 19:39:13 EDT

Put those cherries overflowing the crates at the market right now to good use in this buttery fruit crisp. A good dousing with bourbon makes it strictly adults-only.

Canned Beer for Beer Snobs: The 6 Best Craft Brews to Crack

Wed, 15 Aug 2018 00:29:58 EDT

Don’t turn up your nose: Beer in cans is better than ever. Pop the tops on these barbecue-friendly craft brews.

This Game-Changing Ingredient Delivers the Power of Sour

Tue, 14 Aug 2018 15:29:33 EDT

Tangy tamarind paste punches up all kinds of dishes, drinks and dressings. Where to get it and how to use it in your kitchen.

Kimbal Musk Says Food is the New Internet

Tue, 14 Aug 2018 19:10:45 EDT

Former tech entrepreneur Kimbal Musk’s ambitions for innovation in sustainable farming are as grand as his brother Elon’s for space travel and electric cars.

Guacamole Lovers Say Low-Fat Florida Avocados Are the Pits

Tue, 14 Aug 2018 16:51:12 EDT

As the larger, leaner ‘SlimCado’ challenges California’s Hass variety, some foodies feel betrayed; more pointless than fat-free cheese?

Sea Bass With Summer Squash and Fennel: Quick Recipe

Tue, 14 Aug 2018 19:31:22 EDT

From Atlanta chef Steven Satterfield comes this inspired use of summer squash, cooked with fennel and a fragrant herb butter and topped with pan-seared sea bass.

How to Make a Lattice-Top Pie: As Easy As You Want It to Be

Tue, 14 Aug 2018 22:38:00 EDT

Top a summer fruit pie with a simple lattice of just a few pastry strips or opt for a more intricate weave. Follow these simple illustrated steps to get started. Plus, a recipe for peach pie.

Orzo and Tomato Sauce With Feta and Oregano: 20-Minute Recipe

Tue, 14 Aug 2018 18:41:45 EDT

It’s like risotto, only way faster and easier to prepare. Chef Tom Hill of London’s Ducksoup puts a summery spin on the dish with juicy tomatoes, fresh oregano and briny feta.

Bunker Food: Not Just for the Apocalypse Anymore

Tue, 14 Aug 2018 20:37:27 EDT

Dehydrated Greek yogurt, gluten-free meals join freeze-dried pasta stalwarts as emergency-food companies seek to broaden customer appeal.

How to Find the Poetry in a Pork Chop

Tue, 14 Aug 2018 21:23:09 EDT

Jim Harrison wrote a Great American Novel or two—but he revealed his prodigious talent for living at the grill. His recipe for pork chops cooked over coals produces smoky, succulent results without fail.

Tomato and Snap-Pea Toasts: 20-Minute Recipe

Tue, 14 Aug 2018 17:38:58 EDT

A thick slice of toast, a swoosh of garlicky aioli, a pile of ripe tomatoes and crunchy snap peas: This recipe delivers the best of summer in minutes.

Can You Capture Nostalgia in a Bottle of Gin?

Wed, 15 Aug 2018 12:38:47 EDT

We sent novelist Christopher Bollen a bottle of Terra Botanical Gin from Indiana’s Cardinal Spirits. It took him places he hasn’t been in a long time.

Here's Johnny Marzetti, Ohio's Crowd-Pleasing Casserole

Tue, 14 Aug 2018 20:53:44 EDT

Born in Columbus, Ohio, this dish of pasta, tomato and ground beef with a molten cheddar-cheese topping has won hearts across the state. Bring Johnny Marzetti home to your own kitchen with this classic recipe.

Grass-Fed Beef: A Discerning Carnivore's Guide

Wed, 15 Aug 2018 02:43:16 EDT

We love the notion that a happy cow yields great meat. Finally, the flavor of grass-fed beef is living up to the hype. Here’s where to get it and how to cook it.

How to Whip Up the Summer's Most Interesting Drinks

Wed, 15 Aug 2018 00:36:59 EDT

Keep intensely tasty sharbat syrups in the refrigerator all summer long to make refreshing drinks on demand. Here, recipes for sour-cherry, cantaloupe-cardamom, rose water-turmeric and mint variations.

Empire Diner Aims to Recapture Glory Days With Contemporary Spin

Tue, 14 Aug 2018 16:55:02 EDT

In the ‘70s and ‘80s the retro-chic Empire Diner in Manhattan served the fashionable set. In recent years, it fell on hard times but chef John DeLucie and restaurateur Stacy Pisone are counting on a real-estate boom to reclaim its legacy.

How to Trim and Cook an Artichoke: An Illustrated Step-by-Step Guide

Wed, 15 Aug 2018 11:13:03 EDT

This spiny vegetable may look daunting, but it’s actually a cinch to prepare. Here, a quick guide, plus a recipe for a delicious curry-shallot dipping sauce.

Beer and Wine in the Same Glass? It's Actually Delicious

Wed, 15 Aug 2018 15:13:18 EDT

Bring a six-pack of something truly surprising to this weekend’s round of barbecues: refreshing new hybrids that combine the best elements of beer, wine and other beverages.

Grilled Okra With Spiced Yogurt, Peanuts and Mint: 20-Minute Recipe

Tue, 14 Aug 2018 14:50:01 EDT

In this recipe from Atlanta chef Steven Satterfield, okra chars on the grill until just tender, and lemony spiced yogurt makes a creamy counterpoint. But it’s the crunch of the peanuts that takes things to another level.

Le Coucou Takes Top Restaurant Honor at Beard Awards

Wed, 15 Aug 2018 14:48:05 EDT

In the food world’s equivalent of the Oscars, Le Coucou, a French dining spot in Manhattan, was crowned the best new restaurant in the U.S. by the James Beard Foundation Awards.

The Ultimate Tortilla Española Recipe (Does Not Exist)

Wed, 15 Aug 2018 01:48:46 EDT

It takes under an hour and only four ingredients to make a Spanish ‘omelet’—and a lifetime to make it your own. Here’s a primer.

The Simplest Salade Niçoise: 20-Minute Recipe

Wed, 15 Aug 2018 09:25:11 EDT

So many great ingredients are coming into the markets now—tomatoes, green beans, new potatoes. This simple salade Niçoise from chef Günter Seeger puts them front and center.

What's Juicing the Market for Weird Fruit? Rosh Hashana, Obviously

Wed, 15 Aug 2018 10:22:37 EDT

New Year celebration sparks fevered competition among some Jews to secure monstera, cherimoya and other hard-to-eat offerings; ‘better than drugs.’

Sauvignon Blanc for the Savvy: A Global Guide to 10 Top Bottles

Tue, 14 Aug 2018 19:13:07 EDT

With oceans of this ever-popular white wine out there, how do you know which one to pick? Here, a road map to the Sauvignon Blanc regions—and bottles—smart drinkers should seek out.

Mr. Peanut Collectors Hunt for a Rare Treasure: New Mr. Peanut Collectors

Wed, 15 Aug 2018 09:22:06 EDT

As the monocled mascot turns 100, the Peanut Pals club launches an effort to butter up potential members under 70

New Bars Go Bold and Big to Stand Out in New York

Tue, 14 Aug 2018 18:23:31 EDT

The more-is-more philosophy is overtaking the New York bar scene. One bar celebrates Oscar Wilde, while another offers encyclopedic menus in its “library.” Also, a $185 cocktail that can be shared.

A Grown-Up's Guide to 'Fast-Fine' Dining

Tue, 14 Aug 2018 23:36:51 EDT

Two non-millennials navigate an emerging dining trend: high-end cuisine combined with minimal service and tempting prices.

Parlez-Vous Vegan? A French Chef's Healthy, Wholly Satisfying Recipes

Tue, 14 Aug 2018 18:37:32 EDT

How chef Jean-Christian Jury led a foie gras devotee down the garden path for some spirited bouts of plant-based cooking. Recipes for fruit curry and lime cheesecake entice even confirmed carnivores.

Cocktails Rise and Shine While Beer and Wine Sales Slip

Tue, 14 Aug 2018 18:23:33 EDT

Liquor makers sold more spirits and mixed drinks globally in 2016 than in the year before—a bright spot in an industry where volumes of almost every other kind of alcoholic drink are in decline.

The Secret to Hostess's Comeback: There's No Improving the Twinkie

Wed, 15 Aug 2018 12:16:40 EDT

When it re-launched the spongy snack, the company’s new owners chose to make only ‘strategic’ tweaks, such as a longer shelf life and a deep-fried version.

Summer Corn Soup With Cilantro-Corn Relish: 20-Minute Recipe

Wed, 15 Aug 2018 13:31:01 EDT

Ready in minutes, this velvety soup from chef Günter Seeger comes with a dollop of bright relish made with cilantro, jalapeño and yet more sweet summer corn.

Waterbeds, Country Music and Backscratchers: How Cows Get Coddled

Wed, 15 Aug 2018 14:17:33 EDT

U.S. farmers are seeking to boost milk production by pampering their dairy cattle. ‘They can’t get stressed.’

A Town Named for Bacon Considers Switching to Pie

Wed, 15 Aug 2018 14:42:28 EDT

As ‘foodies’ invade, residents of Eggs and Bacon Bay, on the Australian island of Tasmania, must decide whether to adopt a (marginally) healthier name.

Healthy Takeout from an Acclaimed Restaurateur

Wed, 15 Aug 2018 12:05:23 EDT

Phil Winser, a founder of New York’s Fat Radish, debuts a line of healthy dishes sold in to-go jars.

Don't Tell Texas, But Arkansas Is Laying Claim to Queso

Wed, 15 Aug 2018 12:07:32 EDT

Many Arkansans think cheese dip has finally given them something to call their own after decades in the shadow of neighboring states’ fajitas, gumbo and barbecue.

A Seafood Lover's Road Trip in Coastal Maine

Wed, 15 Aug 2018 00:05:14 EDT

A writer eats her way up the shore, armed with a list of Maine’s must-visit restaurants—and lobster shacks—from one of the state’s top chefs.

Nathan's Hot-Dog Eaters Aim to Bring Title Home

Tue, 14 Aug 2018 19:17:48 EDT

Nathan’s Famous July Fourth hot-dog eating contest has been dominated by international and West Coast eaters, but some New York-area contestants have their sights set on reclaiming the mustard-belt trophy.

Why Is the McFlurry Machine Down Again?

Wed, 15 Aug 2018 11:16:33 EDT

Frequent interruptions in McDonald’s ice cream service in the U.S. and abroad are spawning an avalanche of social media complaints—and conspiracy theories.

New York's Craft Beers Will Compete Head to Head

Wed, 15 Aug 2018 14:48:00 EDT

Gov. Andrew Cuomo will serve as one of the judges for the Taste New York Inaugural Craft Beer Challenge, a statewide competition slated for this month that is drawing entries from nearly 70 breweries across the state.

America Has a Bacon Problem: Our Pigs Aren't Fat Enough

Wed, 15 Aug 2018 14:07:26 EDT

A hankering for lardier pork chops and greasier sausages has butchers scrambling to acquire the porky breeds of yore.

Cricket Bars, Anyone? Quirky Foods Take Center Stage at Gourmet Trade Show

Tue, 14 Aug 2018 22:25:18 EDT

Protein bars made from ground-up crickets are among the tens of thousands of gourmet offerings at the 63-year-old Fancy Food Show at Manhattan’s Javits Center through Tuesday.

The Next Great Wine Destination?

Wed, 15 Aug 2018 11:46:28 EDT

The Georgian province of Kakheti, in the foothills of the Caucasus Mountains, has charming small towns, idyllic countryside and an ancient winemaking tradition that’s just starting to catch a buzz.